UPPU CHENDURAM
Chenduram is one among the 32 types of siddha internal medicine with reddish in colour and a powdery form. Uppu Chenduram is processed out of two ingredients, Kalluppu (Sochal Salt) and Rasam (Purified Mercury). Kalluppu is a special type of salt obtained from the rocks inside the sea. The medicine is processed with leaf juice of Bael tree (Aegel Marmalose) and water lettuce (Pistia) plant juice. The literature reference of this medicine is in classical siddha text, Pulippani Vaidyam 500.
This medicine is said to retain its potency for 75 years if kept in cool and dry place. The dosage of this medicine is 100 -200 mg twice a day and can be given with honey as adjuvent. It will be very much effective in treating Colic, Indigestion and burning sensation in the the abdomen. It can be given with 2 gm of Gunma Kudori Mezhugu (a siddha medicine) for the treatment of dysmenorrhoea (Painful Menstruation) and Colic.
Usefull links
1. Bael tree (Aegel Marmalose)2. water lettuce (Pistia)3. IMPCOPS
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